Delicious recipe and story from the vegan-raw chef, Mariana Rose
As you may know, I am interested in all that is related to cooking. It's something I developed the past few years since I had my first opportunity to work as a kitchen-hand prepping salad, desserts and sandwiches at Palisade Hotel in Sydney, Australia. Then, a few years later, I had the opportunity to meet and work for Mariana Rose, a vegan-raw chef who gave me the chance to dive deeper into vegan meals. Here's are her best tips to introduce ourselves to veganism and her delicious vegan Moqueca recipe, a Brazilian stew meal you'll love from the first second. Bom proveito! By Pat Aguilar
